Yummy Pumpkin

Awesome Pumpkin Pancakes by Tricia Crandall

1 C          All Purpose Flour
1 C          Whole Wheat Flour (or 2 C All Purpose Flour)
6 Tbsp    packed Brown Sugar
1 1/2 tsp  Baking Powder
1/2 tsp     Baking Soda
Dash        Nutmeg
1 tsp        Cinnamon
1/2 tsp      Salt

1 2/3 C    Buttermilk
3/4 C       Canned Pumpkin
1 tsp        Vanilla
2 Tbsp     Butter

mix dry ingredients then add in wet. Heat skillet to medium and cook.