Healthy Pancakes - modified

So this morning I decided I wanted to make whole wheat pancakes. I found a great recipe on Janetha's Meals and Moves blog. I modified her recipe a little bit. They were really yummy and easy. Too bad I didn't wake up in time to make them for Dave too. Next time.


Whole Wheat Yogurt Pancakes

ingredients:

• 1/2 cup whole wheat pastry flour
• 2 tsp baking powder
• 1 TBSP sweetener of choice (I used honey)
• 1/3 cup + 1 TB milk 
• 2 TB plain Greek yogurt 
• 1 large egg 
• 1 tsp vanilla extract
• a pinch of salt
• 1 TBSP ground flax seed

*Changes I made to Janetha's recipe: I used honey, she used xylitol,  I used a whole egg, she used an egg white, I also added the salt and flax seed to her recipe. 


*She made 6 medium sized pancakes and I got 4 out of it.